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Beta Lounge

This sleek, loungey little wine/sake bar boasts an interesting menu of nigori cocktails, a dozen or so largely satisfying noshes, and an ambient conviviality that belies its proto-IKEA design scheme.

TOAST

The College Avenue restaurant and wine bar, opened in 2011 by two local moms, serves meals made with local produce and sustainably farmed and caught fish and meats, and small plates for pairing with carefully selected, small-production wines. TOAST is also available for private events.

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