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Newly-opened in Oakland's waterfront warehouse district, Urban Legend Cellars bottled 700 cases for its inaugural release. It consisted of five wines: a 2009 Sauvignon Blanc made from organic grapes grown in Lake County, a 2008 Nebbiolo-Sangiovese blend also from Lake County grapes; and three wines, Rosato di Barbera, Barbera and Teroldego, made from grapes grown in Clarksburg, on the Sacramento River.

About 1,000 cases a year of Zinfadel, Sangiovese, Syrah, Grenache, and other blended red wines are produced at Urbano Cellars' Berkeley winery.

In business for over a century, the Livermore winery professes to be California's oldest continuously operated family-owned winery. It features public and private tastings of estate-grown and other wines.

Westover Winery makes 1,000-2,000 cases of wine per year in Castro Valley. Most of the varietals it works with — Sauvignon Blanc, Chardonnay, Merlot, Petite Verdoh, Petite Sirah, Pinot Noir, Syrah, Cabernet Sauvignon — are grown locally. It also produces a large selection of dessert wines: Sherry, Muscat, and a number of flavored ports.

White Crane Winery has 12-acre property in the Livermore Valley, where it produces Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, Pinot Noir, Chardonnay, Sauvignon Blanc, Sparkling Wines, a Portuguese Port and a Chardonnay Port.

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