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Dashe Cellars produces a Dry Riesling, a Grenache, a Petite Sirah, and a Cabernet Sauvignon, but Zinfandels are their real specialty. They have five: one from the young Florence Vineyard in Sonoma, one from Todd Brothers Vineyard in Geyserville, a Late-Harvest Zin picked from Lily Hill vineyard at Bella Winery, another from the Dry Creek Valley, and one made from 70-year-old Louvau Vineyard vines in recently re-discovered buried beneath weeds on a Sonoma County property. They have a second tasting room, Family Wineries of Dry Creek Valley, in Healdsburg.

Tucked behind West Berkeley’s slew of design warehouses on Fifth Street, Donkey and Goat is a retail store, tasting room, and full-fledged natural winery all in one. Housed in an old ink factory, the winery puts a strong emphasis on viticulture that’s all-natural, i.e., little to no added sulfur, sugars, yeasts, tannins, or acids. It’s a successful formula, as D&G was named one of five “Winemakers to Watch in 2011” by the San Francisco Chronicle. The tasting room is open Friday to Sunday from 2-6 p.m.

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