You can dance, drink, and most definitely eat at this German-American restaurant and tavern, where the Wiener Schnitzel comes veggie-optional and live music fills the room every weekend. If the weather's nice, sit out on the cedar patio and sip on Belgium ale and other tasty beer offerings in bottle or on tap.
This cocktail lounge/hipster hangout/sports bar serves a menu of ambitious global cuisine that changes countries every eight weeks. The cocktails are complex and carefully crafted; the setting is an attractive mix of brick, dark wood, objets d'art, and firelight; and the Old Oakland setting can't be beat.
Amy Murray’s bustling downtown venue celebrates the Bay Area’s bounty of fresh, organic foodstuffs with flair and a sense of fun. Fig and marrow flatbread, creamy pork rillettes with lemon chutney, handmade pasta with pea tendrils and trumpet mushrooms, and a mixed pig plate of sausage, tenderloin, shoulder, and belly are among the standouts.
This Jack London Square anchor tenant lives up to its claim of world-class jazz; everyone from McCoy Tyner to John Scofield comes by at least once a year, and you can also occasionally catch rising stars and school bands in addition to big-name national acts. The acoustics are marvelous, the sushi is fresh and good, and the grilled calamari is also recommended. Tickets range from $5 for a Sunday afternoon children's matinee (with paid adult admission) to upwards of $100 for a special event. Two shows nightly.