The self-professed "spirits-driven meat sanctuary" in Oakland's Uptown district will surely satisfy your cocktail and cured-meat craving with an array of delicious offerings, from hearty meat and cheese platters to a ginger-y cocktail with house-made ginger syrup.
The swanky Old Oakland restaurant and bar boasts seven high-definition TVs, pool tables, and even an illuminated "wet bar," in addition to a high-end VIP room with a full bar, Italian leather couches, and a "Vegas-style" restroom. Class. Full catering and bottle service available for private parties.
Located on the Oakland estuary, Brotzeit Lokal is a view restaurant without the usual trappings of a view restaurant. Modeled after Germany's biergartens, it features casual food (most notably sausages) and about sixteen different beers on tap, split between German beers and local American brews, with a couple of Belgians mixed in for good measure.
Club Anton, located in Oakland’s Jack London district, caters to both the salsa and hip-hop crowds with its wide dance floor and extravagant decor. Make sure to arrive by 11 p.m., when a $20 cover charge goes into effect.
Ahna Adair co-owns the CommonWealth with her brother Pete Jeffryes and her husband Ross Adair, a Scot who learned to appreciate traditional cooking in his grandmother's kitchen. He prepares it here in the form of English-style breakfasts and pub grub with a California twist: Steel-cut oats, beans and toast, egg-and-chutney sandwiches, and the like augment an impressive selection of beers from the UK, the East Bay, and a few locales in between.
This West Oakland establishment is steeped in history. Decades back, Motown greats from B.B. King to Marvin Gaye passed through its doors. These days the venue hosts metal bands on Thursday nights, plus occasional comedy acts and DJs.
This bar is located adjacent to the historic Fox Theater, and the decor shares the same bold patterns and color. The Den isn’t just a watering hole for Fox patrons; it wants to be a destination in its own right. Graze on food from the limited-but-gourmet menu, and peruse the Den’s list of specialty cocktails. The lights are low, and the feel is sophisticated though there’s no dress code. Trivia on Tuesday nights is getting good reviews, and there’s a rotation of DJs spinning on Fridays and Saturday nights.
This sleek Old Oakland wine-and-whiskey bar boasts gorgeous design, a mind-bogglingly huge menu, and some of the best bar food around.
A soon-to-be-open craft-beer bar with brew-on-premises equipment, which will allow individuals to brew their own beer on-site.
Situated in the back room of Everett & Jones Barbecue's Jack London district spot, Dotha's hosts live blues shows, allowing patrons to tap their toes while they chow down on the restaurant's delicious barbecue.
This ritzy Spanish restaurant from former Oliveto chef Paul Canales is nothing if not ambitious: a 4,000-square-foot multi-use space that includes a high-end coffee shop, a wine and olive-oil retailer, an art gallery, and a performance venue for experimental jazz.
Talk about old-school: The Fat Lady's building dates back to the 1870s, and the bar has been in the same family since it was bought, refurbished, and reopened in 1970. It's now outfitted with well-chosen knickknacks — Tiffany lamps, stained glass, a sign rescued from the Fox Theater during its revitalization — and as far as the clientele goes, it's filled with whatever the human equivalent of well-chosen knickknacks is. Try the Mafioso (American Honey Bourbon, St. George's Firelit Coffee Liqueur, and steamed milk, $9 — looks like a root beer float and tastes like an alcoholic espresso).
A more drinks-oriented, offshoot of next-door neighbor Flora, Fauna is, much like its forebear, well-appointed, art deco-inspired, and committed to using fresh ingredients in interesting ways — though in this case, in a slightly more casual, though no less attractive, setting.
This downtown Oakland club boasts DJs, live music, and comedy in addition to a food menu and full bar.
Heinold's, which was founded in 1883, stands as the only place where you can drink at the same table once used by Jack London, president and Supreme Court justice William Howard Taft, and Robert Lewis Stevenson — in other words, it’s seriously old-school cool.