The swanky Old Oakland restaurant and bar boasts seven high-definition TVs, pool tables, and even an illuminated "wet bar," in addition to a high-end VIP room with a full bar, Italian leather couches, and a "Vegas-style" restroom. Class. Full catering and bottle service available for private parties.
If you’re into quirky, this is the place for you. It’s a slim, high-ceilinged bar with a wide assortment of kitschy knickknacks and furniture. It’ll take you a while to take in all the objects d’art scattered around this hipster hangout, and that’s what you’ll do while sipping your drink and watching indie, jazz, blues, or funk bands. Cafe Van Kleef is known for its strong drinks made with fresh-squeezed juice, especially its greyhound. There’s live music most nights and always room to dance.
This ritzy Spanish restaurant from former Oliveto chef Paul Canales is nothing if not ambitious: a 4,000-square-foot multi-use space that includes a high-end coffee shop, a wine and olive-oil retailer, an art gallery, and a performance venue for experimental jazz.
Talk about old-school: The Fat Lady's building dates back to the 1870s, and the bar has been in the same family since it was bought, refurbished, and reopened in 1970. It's now outfitted with well-chosen knickknacks — Tiffany lamps, stained glass, a sign rescued from the Fox Theater during its revitalization — and as far as the clientele goes, it's filled with whatever the human equivalent of well-chosen knickknacks is. Try the Mafioso (American Honey Bourbon, St. George's Firelit Coffee Liqueur, and steamed milk, $9 — looks like a root beer float and tastes like an alcoholic espresso).
Furnished with a full bar, restaurant, dining area, pool table, and a lounge with a spacious dance floor and an elevated DJ booth, Luka’s is chic, but not intimidatingly so. The lounge features rotating art exhibits and an all-star DJ lineup every week. Admission is often free, but expect to pay a $5 or $10 on weekends. Enjoy specials like half-priced bottles of wine (Mondays) or dollar oysters (Tuesdays) and listen to a variety of music, from funk to punk and bhangra to be-bop. Luka’s draws a diverse crowd that’s ready to dance, so arrive early on Voodoo Wedesdays for free salsa and timba lessons.
Husband-and-wife team Hisuk and Sanju Dong preside over what, on a busy night, feels like the fiercest party in Uptown. The 6,500-square-foot loft sprawls in an L-shape through most of the old Rim and Wheel building, a cavernous former garage. It's part bar, part hang-out zone, and part art studio -- plus a restaurant menu highlighted by fare like skinny fries and fried chicken.
Pacific Coast Brewing is located in an elegantly restored historic building in Old Oakland that harks back to the Gold Rush era. The microbrewery hosts free blues and jazz acts about once a month, but its known for its large selection of beers -- 25 on tap -- as well as its tasty selection of common bar food, including burgers, pizzas, and other deep-fried snacks. On weekend nights, especially in the summer months, Pacific Coast Brewing can become a crowded, lively place, especially because of its large, heated, outdoor patio.
With big-name chefs and a serious foodie following, Plum the restaurant is a fine dining establishment, and with average drink prices scraping $11 and containing ingredients such as tea foam, Plum Bar, its lower-fi appendage, is most definitely a fine drinking establishment — but it's a fineness that speaks less to pretension than to premium attention to detail, the kind you have to pay a little extra for: marigold flowers in your drink; beef-tendon chicarrones just seconds out of the fryer; a bar staff that'll slide an ice-cold glass of water to you from across the bar when they hear you clearing your throat, without you having to ask — or even noticing.
Hold a glass up high as Skip Henderson and Starboard Watch, a pirate band, belts out old sea shanties. It’s just your average Thursday night at Quinn’s. The lighthouse dates back to 1890. The deck seats eighty, and the pub on the second floor has eight beers on tap and more than fifty bottled beers to choose from. The atmosphere is casual — patrons are permitted to toss peanut shells on the floor. The restaurant downstairs is more formal, but guests can order off the full menu wherever they are.
This is the place to go if you want to step back in time and taste some of the finest hops around, made in the most venerable of traditions.
Its apparent as soon as you step into the Warehouse that this Jack London establishment caters to our civic men and women in uniform — various badges and shields of law enforcement agencies cover the walls above the pool table. Beyond that, the Warehouse is a clean, friendly watering hole for watching the game on the flat-screen TV or enjoying a burger.