Another example of the emergent lounge-bar-hybrid breed. It's got the energy of a dive, but with an auspiciously non-sticky floor and a lovingly curated playlist. Its house-made tonic makes for a delicious gin and tonic.
The self-professed "spirits-driven meat sanctuary" in Oakland's Uptown district will surely satisfy your cocktail and cured-meat craving with an array of delicious offerings, from hearty meat and cheese platters to a ginger-y cocktail with house-made ginger syrup.
Oakland's emerging beer renaissance finds a firm foothold at Beer Revolution, located near Jack London Square. Inside, a bevy of beers on tap includes local selections, Belgian and German styles, and microbrews from across the country. Perhaps even more impressive are the large coolers lined up against the wall opposite the bar, stocked with four hundred of the world's finest and rarest brews. Take one to go or enjoy it on the sunny front patio for a $1 corkage fee.
The swanky Old Oakland restaurant and bar boasts seven high-definition TVs, pool tables, and even an illuminated "wet bar," in addition to a high-end VIP room with a full bar, Italian leather couches, and a "Vegas-style" restroom. Class. Full catering and bottle service available for private parties.
Located on the Oakland estuary, Brotzeit Lokal is a view restaurant without the usual trappings of a view restaurant. Modeled after Germany's biergartens, it features casual food (most notably sausages) and about sixteen different beers on tap, split between German beers and local American brews, with a couple of Belgians mixed in for good measure.