Located in Oakland’s Rockridge neighborhood, Barclay's is popular for its extensive food menu and thirty beers on tap. Its outdoor patio is pet-friendly and often crowded on warm evenings. Inside, darts and TVs keep drinkers occupied.
Ben & Nick's is the perfect place to catch up with friends, with loads of tables of varying sizes, a long bar ripe for hunkering down for a few hours (and pints), and a variety of beer on tap that changes daily (as well as a full bar).
Located on the Oakland estuary, Brotzeit Lokal is a view restaurant without the usual trappings of a view restaurant. Modeled after Germany's biergartens, it features casual food (most notably sausages) and about sixteen different beers on tap, split between German beers and local American brews, with a couple of Belgians mixed in for good measure.
Catch live music from Bay Area bands every Sunday from 5:30 to 8:30 p.m. and Wednesdays 6 to 9 p.m. Expect to hear jazz, world grooves, blues, and roots music from local ensembles and never pay a cover. Cato’s is open for lunch and dinner and has free wireless. Test your wits at trivia every Monday, or come for karaoke every first and third Saturday. The beer selection is impressive. There are also wine options, but no liquor is served. The menu includes pizza and pub fare, and the kitchen is open until 10 or 11 depending on the day.
This nine-table, twelve-tap family-friendly brewpub offers updated takes on American standards, as well as a full slate of beers, both brewed in-house and elsewhere.
Enjoy tasty Mediterranean-style pizzas and a wide variety of house brews on tap in this Berkeley outpost’s beer garden, where live bands perform on a brick patio throughout the week. For no cover charge you get atmosphere -- heat lamps, foliage, lanterns, a huge brick fire pit -- and entertainment ranging from experimental laptop music to bluegrass and Americana. Inside, the restaurant is two stories, and there are tables large enough to accommodate groups.
This Uptown bar is inviting but not desperate; trendy without trying too hard; relaxed but not lazy — a rec room with the metaphorical volume turned up to eleven (the actual volume, by the way, is nicely not too loud — except on weekends). The cocktail list, which was masterminded by Caroline Pagel of Sea Salt, manages to be both decently priced ($6 during happy hour, which runs 4-6 p.m. weekdays, or $8 regularly), and, by and large, unfussy and delicious (try the garden gimlet.) Big bonus: bocce ball!
With big-name chefs and a serious foodie following, Plum the restaurant is a fine dining establishment, and with average drink prices scraping $11 and containing ingredients such as tea foam, Plum Bar, its lower-fi appendage, is most definitely a fine drinking establishment — but it's a fineness that speaks less to pretension than to premium attention to detail, the kind you have to pay a little extra for: marigold flowers in your drink; beef-tendon chicarrones just seconds out of the fryer; a bar staff that'll slide an ice-cold glass of water to you from across the bar when they hear you clearing your throat, without you having to ask — or even noticing.
Veggie-centric small plates, microbrews, and gorgeous lake views rule at this new beer garden and restaurant, located along the southeast side of Lake Merritt.
This restaurant and beer garden is adjacent to, and run by the owners of, Beer Revolution. The menu includes both vegan and non-vegan options, and there are forty craft beers on tap. Happy hour happens every day from noon to 6 p.m.