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Revival Bar & Kitchen

Amy Murray’s bustling downtown Berkeley venue celebrates the Bay Area’s bounty of fresh, organic foodstuffs with flair and a sense of fun.

TOAST

The College Avenue restaurant and wine bar, opened in 2011 by two local moms, serves meals made with local produce and sustainably farmed and caught fish and meats, and small plates for pairing with carefully selected, small-production wines. TOAST is also available for private events.

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