Located in the historic Croll building, the Alameda bar and eatery has offerings for the thirsty and hungry alike. Patrons can stop by on weekends for an American-style breakfast on the bar's patio and start the drinking early with $10 bottomless mimosas and other morning-time libations. As the day wears on, the menu turns to bar fare like pulled-pork sliders and BBQ chicken wings.
Albany Taproom, Albany’s first beer bar, offers 32 draft beers in addition to a selection of ciders and wine. The bar menu is crafted to complement every type of brew. On Tuesdays, various local artists and musicians perform.
Rod Dibble plays piano nightly at this Lake Merritt bar, often with vocal accompaniment from local amateur cabaret crooners. Designed like an old saloon with relatively private diner-style booths (where you can order a burger, steak, or fries to go with your drinks), the Alley is characterized by its vintage clotheslines, pink and baby-blue restroom stalls (much cleaner than those at your average East Bay haunt), and the thousands of marquees and business cards stapled to its walls. In contrast to the swankier Kingmans Lucky Lounge across the street, the Alley stays true to its namesake, and the cluttered decor makes it seem homey.
A no-frills Mexican bar where you can get a cheap beer or shot of mezcal before jumping on BART.
Four big-screen TVs, games, darts, pool table, jukebox, NFL Sundays, and Monday Night Football.
Dive bars can run the gamut from grimy to homey, from imposing to welcoming. Baggy's by the Lake certainly lands on the friendly side of the continuum, but its charms never threaten its dive-bar cred. Twentysomethings and old-timers rub elbows enthusiastically at this Eastlake joint, where the drinks are cheap, the decor is as classy as it is gaudy, and the bartenders (and fellow customers) are just friends you haven't met yet.
Owned by an elderly couple who still tend bar, this is damn near the definition of a neighborhood dive: drinks are dirt-cheap, the clientele is composed of an eclectic groups of regulars, and the entertainment includes a pool table, TVs, and a legendarily cheap jukebox — or you could just pass the time people-watching.
The self-professed "spirits-driven meat sanctuary" in Oakland's Uptown district will surely satisfy your cocktail and cured-meat craving with an array of delicious offerings, from hearty meat and cheese platters to a ginger-y cocktail with house-made ginger syrup.
Located in Oakland’s Rockridge neighborhood, Barclay's is popular for its extensive food menu and thirty beers on tap. Its outdoor patio is pet-friendly and often crowded on warm evenings. Inside, darts and TVs keep drinkers occupied.
The Barrel Room, which has a sister location in San Francisco, pairs more than fifty wines with dishes such as tea-smoked duck breast with arugula and Satsuma tangerines.
The swanky Old Oakland restaurant and bar boasts 10 65-inch plasma high-definition TVs, pool tables, and even an illuminated "wet bar," in addition to a high-end VIP room with a full bar, Italian leather couches, and a "Vegas-style" restroom. Class. Full catering and bottle service available for private parties.
Ben & Nick's is the perfect place to catch up with friends, with loads of tables of varying sizes, a long bar ripe for hunkering down for a few hours (and pints), and a variety of beer on tap that changes daily (as well as a full bar).
This sleek, loungey little wine/sake bar boasts an interesting menu of nigori cocktails, a dozen or so largely satisfying noshes, and an ambient conviviality that belies its proto-IKEA design scheme.
Crosby's country-club cuisine is better than it needs to be, with some dishes grand enough to stand up to the monumentally nostalgic surroundings. The bar is a roiling meat market for the over-forty and the overly tanned, but it's worth wading in for the excellent martinis.
Located on the Oakland estuary, Brotzeit Lokal is a view restaurant without the usual trappings of a view restaurant. Modeled after Germany's biergartens, it features casual food (most notably sausages) and about eighteen different beers on tap, split between German beers and local American brews, with a couple of Belgians mixed in for good measure.