Ahna Adair co-owns the CommonWealth with her brother Pete Jeffryes and her husband Ross Adair, a Scot who learned to appreciate traditional cooking in his grandmother's kitchen. He prepares it here in the form of English-style breakfasts and pub grub with a California twist: Steel-cut oats, beans and toast, egg-and-chutney sandwiches, and the like augment an impressive selection of beers from the UK, the East Bay, and a few locales in between.
This sleek Old Oakland wine-and-whiskey bar boasts gorgeous design, a mind-bogglingly huge menu, and some of the best bar food around.
This ritzy Spanish restaurant from former Oliveto chef Paul Canales is nothing if not ambitious: a 4,000-square-foot multi-use space that includes a high-end coffee shop, a wine and olive-oil retailer, an art gallery, and a performance venue for experimental jazz.
Husband-and-wife team Hisuk and Sanju Dong preside over what, on a busy night, feels like the fiercest party in Uptown. The 6,500-square-foot loft sprawls in an L-shape through most of the old Rim and Wheel building, a cavernous former garage. It's part bar, part hang-out zone, and part art studio -- plus a restaurant menu highlighted by fare like skinny fries and fried chicken.
With big-name chefs and a serious foodie following, Plum the restaurant is a fine dining establishment, and with average drink prices scraping $11 and containing ingredients such as tea foam, Plum Bar, its lower-fi appendage, is most definitely a fine drinking establishment — but it's a fineness that speaks less to pretension than to premium attention to detail, the kind you have to pay a little extra for: marigold flowers in your drink; beef-tendon chicarrones just seconds out of the fryer; a bar staff that'll slide an ice-cold glass of water to you from across the bar when they hear you clearing your throat, without you having to ask — or even noticing.