Ajanta does elegant Indian food in a low-key and understated setting. Although they certainly offer all the old the old standbys, perfectly rendered, you're better off going for something like the tandoori scallops or the cardamom gelato.
Serves breakfast and lunch made from organic, locally grown ingredients, including house-cured cold cuts, daily roasted meats, and poached eggs.
Chez Panisse is a legend. There's a reason it sparked culinary revolution and changed the way the Bay Area — and America — eats.
Turns out, the Hotel at Shattuck Plaza has not only a rock-solid restaurant, but a bang-up — if slightly mannered — bar space as well. Drinks are well-made and undeniably thought-out — you'll be hard-pressed to find a cocktail here with fewer than five ingredients — but it's a pleasant place for an after-work or post-theater cocktail. Plus, there's live entertainment on Wednesdays and Thursdays from 7:30 – 9:30 p.m.
This cocktail lounge/hipster hangout/sports bar serves a menu of ambitious global cuisine that changes countries every eight weeks. The cocktails are complex and carefully crafted; the setting is an attractive mix of brick, dark wood, objets d'art, and firelight; and the Old Oakland setting can't be beat.