Berkeley's Cafe Rouge is a classic Californian restaurant, complete with organic vegetables and sustainably raised meats, a wood-fired oven, and smooth and efficient service. Chef-owner Marsha McBride and executive chef Rick DeBeaord create deceptively simple food, but imbue even their hamburgers with juicy, meaty love.
Serving breakfast, lunch, dinner, and a weekend brunch.
At the sidewalk tables outside, attractive hipsters enjoy a late brunch — grilled panini, poached eggs and toast, or the waffle of the day with fruit. Inside, animated with the buzz of excellent espresso drinks, still more attractive hipsters converse as soulful beats play in the background. At the counter, laminated tributes to subversive visionaries from Mother Jones to Bob Marley kindle activist sparks. Owners Andrea Ali, Keba Konte, and Rachel Konte are artists who select thought-provoking work to showcase on the walls. Never has the leftist cafe community been so tasty, creative, and mod. Organic, fair-trade coffee served.