Ajanta does elegant Indian food in a low-key and understated setting. Although they certainly offer all the old the old standbys, perfectly rendered, you're better off going for something like the tandoori scallops or the cardamom gelato.
Serves breakfast and lunch made from organic, locally grown ingredients, including house-cured cold cuts, daily roasted meats, and poached eggs.
Berkeley's Cafe Rouge is a classic Californian restaurant, complete with organic vegetables and sustainably raised meats, a wood-fired oven, and smooth and efficient service. Chef-owner Marsha McBride and executive chef Rick DeBeaord create deceptively simple food, but imbue even their hamburgers with juicy, meaty love.