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Ajanta

Ajanta does elegant Indian food in a low-key and understated setting. Although they certainly offer all the old the old standbys, perfectly rendered, you're better off going for something like the tandoori scallops or the cardamom gelato.

Is a thriving part of Berkeley’s Middle Eastern food nexus with halvah by the tub, soft flat Afghan bread, and eye-poppingly hot harissa sauce.

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