Ahh... Au Coquelet, the welcoming Berkeley cafe where you can get a cup of coffee at the crack of dawn and come back after midnight for another cup with an Irish kick, indulge in a fresh fruit torte or any of the homemade desserts. No matter what time of day you opt to sit for a spell in the brick-walled Berkeley institution, the tables are sure to be dotted with people typing at laptops, thumbing through books, or just shooting the breeze.
This cocktail lounge/hipster hangout/sports bar serves a menu of ambitious global cuisine that changes countries every eight weeks. The cocktails are complex and carefully crafted; the setting is an attractive mix of brick, dark wood, objets d'art, and firelight; and the Old Oakland setting can't be beat.
This nine-table, twelve-tap family-friendly brewpub offers updated takes on American standards, as well as a full slate of beers, both brewed in-house and elsewhere.
Forbidden Island is a tiki bar at its best, offering everything it takes to capture that elusive blend of island kitsch, pure spectacle, and festive mood: a nautical wood interior, gaudy cocktails, a jukebox crammed with vintage Martin Denny and Frankie Laine tunes, and a tropical lanai for outdoor guzzling. It’s apparently the only tiki bar in America that makes fresh fruit juice in-house every day, and there are appetizers of the deep-fried variety. Entertainment includes live surf-rock bands and dance parties with DJs.
Veggie-centric small plates, microbrews, and gorgeous lake views rule at this new beer garden and restaurant, located along the southeast side of Lake Merritt.