Located on the Oakland estuary, Brotzeit Lokal is a view restaurant without the usual trappings of a view restaurant. Modeled after Germany's biergartens, it features casual food (most notably sausages) and about sixteen different beers on tap, split between German beers and local American brews, with a couple of Belgians mixed in for good measure.
This nine-table, twelve-tap family-friendly brewpub offers updated takes on American standards, as well as a full slate of beers, both brewed in-house and elsewhere.
Enjoy tasty Mediterranean-style pizzas and a wide variety of house brews on tap in this Berkeley outpost’s beer garden, where live bands perform on a brick patio throughout the week. For no cover charge you get atmosphere -- heat lamps, foliage, lanterns, a huge brick fire pit -- and entertainment ranging from experimental laptop music to bluegrass and Americana. Inside, the restaurant is two stories, and there are tables large enough to accommodate groups.
This Uptown bar is inviting but not desperate; trendy without trying too hard; relaxed but not lazy — a rec room with the metaphorical volume turned up to eleven (the actual volume, by the way, is nicely not too loud — except on weekends). The cocktail list, which was masterminded by Caroline Pagel of Sea Salt, manages to be both decently priced ($6 during happy hour, which runs 4-6 p.m. weekdays, or $8 regularly), and, by and large, unfussy and delicious (try the garden gimlet.) Big bonus: bocce ball!
With big-name chefs and a serious foodie following, Plum the restaurant is a fine dining establishment, and with average drink prices scraping $11 and containing ingredients such as tea foam, Plum Bar, its lower-fi appendage, is most definitely a fine drinking establishment — but it's a fineness that speaks less to pretension than to premium attention to detail, the kind you have to pay a little extra for: marigold flowers in your drink; beef-tendon chicarrones just seconds out of the fryer; a bar staff that'll slide an ice-cold glass of water to you from across the bar when they hear you clearing your throat, without you having to ask — or even noticing.
Veggie-centric small plates, microbrews, and gorgeous lake views rule at this new beer garden and restaurant, located along the southeast side of Lake Merritt.