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Talk about old-school: The Fat Lady's building dates back to the 1870s, and the bar has been in the same family since it was bought, refurbished, and reopened in 1970. It's now outfitted with well-chosen knickknacks — Tiffany lamps, stained glass, a sign rescued from the Fox Theater during its revitalization — and as far as the clientele goes, it's filled with whatever the human equivalent of well-chosen knickknacks is. Try the Naked Maja (Skyy cherry vodka, black cherry juice, and Sprite) — it's named for the famous Goya painting.

A more drinks-oriented, offshoot of next-door neighbor Flora, Fauna is, much like its forebear, well-appointed, art deco-inspired, and committed to using fresh ingredients in interesting ways — though in this case, in a slightly more casual, though no less attractive, setting.

Forbidden Island

Forbidden Island is a tiki bar at its best, offering everything it takes to capture that elusive blend of island kitsch, pure spectacle, and festive mood: a nautical wood interior, gaudy cocktails, a jukebox crammed with vintage Martin Denny and Frankie Laine tunes, and a tropical lanai for outdoor guzzling. It’s apparently the only tiki bar in America that makes fresh fruit juice in-house every day, and there are appetizers of the deep-fried variety. Entertainment includes live surf-rock bands and dance parties with DJs.

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