The self-professed "spirits-driven meat sanctuary" in Oakland's Uptown district will surely satisfy your cocktail and cured-meat craving with an array of delicious offerings, from hearty meat and cheese platters to a ginger-y cocktail with house-made ginger syrup.
This Uptown bar is inviting but not desperate; trendy without trying too hard; relaxed but not lazy — a rec room with the metaphorical volume turned up to eleven (the actual volume, by the way, is nicely not too loud — except on weekends). The cocktail list, which was masterminded by Caroline Pagel of Sea Salt, manages to be both decently priced ($6 during happy hour, which runs 4-6 p.m. weekdays, or $8 regularly), and, by and large, unfussy and delicious (try the garden gimlet.) Big bonus: bocce ball!
Husband-and-wife team Hisuk and Sanju Dong preside over what, on a busy night, feels like the fiercest party in Uptown. The 6,500-square-foot loft sprawls in an L-shape through most of the old Rim and Wheel building, a cavernous former garage. It's part bar, part hang-out zone, and part art studio -- plus a restaurant menu highlighted by fare like skinny fries and fried chicken.
With big-name chefs and a serious foodie following, Plum the restaurant is a fine dining establishment, and with average drink prices scraping $11 and containing ingredients such as tea foam, Plum Bar, its lower-fi appendage, is most definitely a fine drinking establishment — but it's a fineness that speaks less to pretension than to premium attention to detail, the kind you have to pay a little extra for: marigold flowers in your drink; beef-tendon chicarrones just seconds out of the fryer; a bar staff that'll slide an ice-cold glass of water to you from across the bar when they hear you clearing your throat, without you having to ask — or even noticing.