Serving breakfast, lunch, dinner, and a weekend brunch.
Chez Panisse is a legend. There's a reason it sparked culinary revolution and changed the way the Bay Area — and America — eats.
This Uptown bar is inviting but not desperate; trendy without trying too hard; relaxed but not lazy — a rec room with the metaphorical volume turned up to eleven (the actual volume, by the way, is nicely not too loud — except on weekends). The cocktail list, which was masterminded by Caroline Pagel of Sea Salt, manages to be both decently priced ($6 during happy hour, which runs 4-6 p.m. weekdays, or $8 regularly), and, by and large, unfussy and delicious (try the garden gimlet.) Big bonus: bocce ball!
Furnished with a full bar, restaurant, dining area, pool table, and a lounge with a spacious dance floor and an elevated DJ booth, Luka’s is chic, but not intimidatingly so. The lounge features rotating art exhibits and an all-star DJ lineup every week. Admission is often free, but expect to pay a $5 or $10 on weekends. Enjoy specials like half-priced bottles of wine (Sundays) or dollar oysters (Mondays) and listen to a variety of music, from funk to punk and bhangra to be-bop. Luka’s draws a diverse crowd that’s ready to dance, so arrive early on Wednesdays for reggae dancehall music.