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Ahh... Au Coquelet, the welcoming Berkeley cafe where you can get a cup of coffee at the crack of dawn and come back after midnight for another cup with an Irish kick, indulge in a fresh fruit torte or any of the spot's homemade desserts. No matter what time of day you opt to sit for a spell in the brick-walled Berkeley institution, there tables are sure to be dotted with people typing at laptops, thumbing through books, or just shooting the breeze.

The mantra is simple food done very well. Nearly everything, from the dressings to the desserts and the soups to the sauces, is made in-house. Café Aquarius serves locally roasted shade grown coffee as well as beer and wine. Come for breakfast, lunch, weekend brunch, or just for a cup of joe. If you fancy a cup of tea, the selection is top-notch.

Serves breakfast and lunch made from organic, locally grown ingredients, with menu items including house-cured cold cuts, daily roasted meats, and poached eggs.

Cafe Yesterday

Housed in a mellow, spic-and-span space, Cafe Yesterday is Berkeley's most comprehensive cereal bar, though its well-rounded menu also includes salads, sandwiches, house-baked pastries, and fair-trade coffee.

Step inside cozy Cafeina and discover a sweet community atmosphere with a kids’ menu, flowers gracing the concrete counter, and amiable customers to greet you at indoor and outdoor tables. The welcoming staff serves a large variety of organic and fair trade coffee, tea, and espresso drinks as well as bulk coffee and tea. Fresh seasonal menu with real food and plenty of veggie options. Must try: bursting blueberry muffin, all-organic chicken salad sandwich, and several homemade soups, including a vegan option.

Like an old-fashioned Eastern European bakery, Crixa Cakes has everything from chocolate-cherry mousse cake to Fatima’s Thighs. Also, all of Crixa's delectable delights are baked from scratch on-site. The cafe boasts an expansive coffee bar, which features various espresso-based beverages in addition to the standard-issue cup of Joe. Surf the 'net while you sip and chomp; they've got free wi-fi as well.

At the sidewalk tables outside, attractive hipsters enjoy a late brunch — grilled panini, poached eggs and toast, or the waffle of the day with fruit. Inside, animated with the buzz of excellent espresso drinks, still more attractive hipsters converse, soulful beats playing in the background. At the counter, laminated tributes to subversive visionaries from Mother Jones to Bob Marley kindle activist sparks. Owners Andrea Ali, Keba Konte, and Rachel Konte are artists who select thought-provoking work to showcase on the walls. Never has leftist cafe community been so tasty, creative, and mod. Organic, fair-trade coffee served.

The Junket is a European-style cafe in the El Cerrito Plaza shopping center. The cafe mainly specializes in German and British products. They offer many imported cheeses, meats, and gourmet sandwiches. Aside from tea or espressos, customers can try their fill at German beer on-tap along with imported wines.

The Mixing Bowl

This hip, airy Temescal hangout serves fresh, often tasty and imaginative soups, salads, sandwiches and breakfast items. Rich, buttery chowder, spiky tamarind chicken salad, a meltingly tender pulled pork sandwich and exemplary triple chocolate chip cookies are among the menu's highlights.

But for the regular singer-songwriter performances (scheduled Friday and Saturday from 7:30 to 9:30, with an additional Sunday brunch session), the predominant musical backdrop at this South Berkeley/North Oakland cafe is a cool mix of J Dilla, Wu-Tang, and old-school R&B — along with the whir of an espresso machine and the sound of a well-to-do collegiate clientele pecking on their new Apples. Located a couple blocks from Ashby BART, Nomad provides the soy-latte crowd a place to discuss their recent trips to Guatemala or whatever was featured in the most recent issue of Harpers, and take advantage of the joint's free wi-fi. In addition to the espresso menu, Nomad serves sandwiches, vegan beer, and smoothies.

Philz Coffee

This East Bay iteration carries on the Mission District original's trademark practice of treating tea and coffee as a cocktail (there's even a "mojito iced coffee"). You may find yourself having to answer an array of questions about your tastes while the barista makes each cup to order. On top of a wide array of coffee and tea variations (including Turkish coffee), Philz offers pastries, plenty of seating, and free wi-fi.

After developing a cookie dough recepie for William Sonoma, the owner of Sweet Adeline worked as a pastry chef for Garibaldis On College before opening this bakery. The restaurant/bakery features tea cakes, ginger sticks, peppermint patties, and chocolate cream pie complement cheese quiches, challah, and more. The establishment has free wi-fi as well as an outdoor seating area.

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