With its savory Vietnamese pork sandwiches and occasional pig roasts, the Chop Bar is a favorite neighborhood eatery in the warehouse district. The owners are adamant about locally sourcing their food, and they also offer drafts from several Bay Area breweries, including the beloved Linden Street.
You can dance, drink, and most definitely eat at this German-American restaurant and tavern, where the Wiener Schnitzel comes veggie-optional and live music fills the room every weekend. If the weather's nice, sit out on the cedar patio and sip on Belgium ale and other tasty beer offerings in bottle or on tap.
The mantra is simple food done very well. Nearly everything, from the dressings to the desserts and the soups to the sauces, is made in-house. Café Aquarius serves locally roasted shade grown coffee as well as beer and wine. Come for breakfast, lunch, weekend brunch, or just for a cup of joe. If you fancy a cup of tea, the selection is top-notch.
Serves breakfast and lunch made from organic, locally grown ingredients, with menu items including house-cured cold cuts, daily roasted meats, and poached eggs.