Ahh... Au Coquelet, the welcoming Berkeley cafe where you can get a cup of coffee at the crack of dawn and come back after midnight for another cup with an Irish kick, indulge in a fresh fruit torte or any of the spot's homemade desserts. No matter what time of day you opt to sit for a spell in the brick-walled Berkeley institution, there tables are sure to be dotted with people typing at laptops, thumbing through books, or just shooting the breeze.
Forbidden Island is a tiki bar at its best, offering everything it takes to capture that elusive blend of island kitsch, pure spectacle, and festive mood: a nautical wood interior, gaudy cocktails, a jukebox crammed with vintage Martin Denny and Frankie Laine tunes, and a tropical lanai for outdoor guzzling. It’s the only tiki bar in America that makes fresh fruit juice in-house every day, and there are appetizers of the deep-fried variety. Entertainment includes live surf-rock bands and dance parties with DJs.
Veggie-centric small plates, microbrews, and gorgeous lake views rule at this new beer garden and restaurant, located along the southeast side of Lake Merritt.