You can dance, drink, and most definitely eat at this German-American restaurant and tavern, where the Wiener Schnitzel comes veggie-optional and live music fills the room every weekend. If the weather's nice, sit out on the cedar patio and sip on Belgium ale and other tasty beer offerings in bottle or on tap.
Serves breakfast and lunch made from organic, locally grown ingredients, with menu items including house-cured cold cuts, daily roasted meats, and poached eggs.
Housed in a mellow, spic-and-span space, Cafe Yesterday is Berkeley's most comprehensive cereal bar, though its well-rounded menu also includes salads, sandwiches, house-baked pastries, and fair-trade coffee.
Like an old-fashioned Eastern European bakery, Crixa Cakes has everything from chocolate-cherry mousse cake to Fatima’s Thighs. Also, all of Crixa's delectable delights are baked from scratch on-site. The cafe boasts an expansive coffee bar, which features various espresso-based beverages in addition to the standard-issue cup of Joe. Surf the 'net while you sip and chomp; they've got free wi-fi as well.
This sleek Old Oakland wine-and-whiskey bar boasts gorgeous design, a mind-bogglingly huge menu, and some of the best bar food around.
The Junket is a European-style cafe in the El Cerrito Plaza shopping center. The cafe mainly specializes in German and British products. They offer many imported cheeses, meats, and gourmet sandwiches. Aside from tea or espressos, customers can try their fill at German beer on-tap along with imported wines.
This cocktail lounge/hipster hangout/sports bar serves a menu of ambitious global cuisine that changes countries every eight weeks. The cocktails are complex and carefully crafted; the setting is an attractive mix of brick, dark wood, objets d'art, and firelight; and the Old Oakland setting can't be beat.
This hip, airy Temescal hangout serves fresh, often tasty and imaginative soups, salads, sandwiches and breakfast items. Rich, buttery chowder, spiky tamarind chicken salad, a meltingly tender pulled pork sandwich and exemplary triple chocolate chip cookies are among the menu's highlights.
Husband-and-wife team Hisuk and Sanju Dong preside over what, on a busy night, feels like the fiercest party in Uptown. The 6,500-square-foot loft sprawls in an L-shape through most of the old Rim and Wheel building, a cavernous former garage. It's part bar, part hang-out zone, and part art studio -- plus a restaurant menu highlighted by fare like skinny fries and fried chicken.
Amy Murray’s bustling downtown venue celebrates the Bay Area’s bounty of fresh, organic foodstuffs with flair and a sense of fun. Fig and marrow flatbread, creamy pork rillettes with lemon chutney, handmade pasta with pea tendrils and trumpet mushrooms, and a mixed pig plate of sausage, tenderloin, shoulder, and belly are among the standouts.
After developing a cookie dough recepie for William Sonoma, the owner of Sweet Adeline worked as a pastry chef for Garibaldis On College before opening this bakery. The restaurant/bakery features tea cakes, ginger sticks, peppermint patties, and chocolate cream pie complement cheese quiches, challah, and more. The establishment has free wi-fi as well as an outdoor seating area.
The College Avenue restaurant and wine bar, opened in 2011 by two local moms, serves meals made with local produce and sustainably farmed and caught fish and meats, and small plates for pairing with carefully selected, small-production wines. TOAST is also available for private events.
Tucked away behind the Bank Club is a horseshoe counter with stool seating. Sit down and either Wally or one of his friendly employees will greet you with a bowl of hot, spicy lentil soup. No, you didn't order it, nor did you order the baklava that will arrive with your bill. Tuck in, you're in good hands with this crew. Wally bills the fare as "Mediterranean & More," and that's an understatement.
This Jack London Square anchor tenant lives up to its claim of world-class jazz; everyone from McCoy Tyner to John Scofield comes by at least once a year, and you can also occasionally catch rising stars and school bands in addition to big-name national acts. The acoustics are marvelous, the sushi is fresh and good, and the grilled calamari is also recommended. Tickets range from $5 for a Sunday afternoon children's matinee (with paid adult admission) to upwards of $100 for a special event. Two shows nightly.