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A Cote isn't necessarily a secret: It's been known as one of the best restaurants in the Bay Area for years,collecting accolades from Bon Appentit, Esquire, and The New York Times for its exquisite small plates. If the danger of visiting tapas restaurants is that your bill fills up long before your stomach, the secret is to visit A Cote for late drinks and order a couple of iteams a la carte, like the famous mussels or the pommes frites.

Berkeley's Cafe Rouge is a classic Californian restaurant, complete with organic vegetables and sustainably raised meats, a wood-fired oven, and smooth and efficient service. Chef Marsha McBride creates deceptively simple food, but imbues even her hamburgers with juicy, meaty love. Some say her roast chicken with savory bread pudding is one of the best dishes in the region.

Disco Volante

The latest addition to Oakland's blossoming nightlife scene has set up shop in a turquoise-tiled Art Deco building at 14th and Webster streets. Disco Volante, set to open in late October, is a bar, music venue, and restaurant run by a trio of Oakland arts and entertainment vets, with chef Douglas Bernstein of Bacar, Eccolo, and Farallon fame serving up local and seasonal California cuisine. Musical offerings will range from bluegrass to Afrobeat, with shows at least three nights a week.

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