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Although it first opened as a bakery and cafe, Barkada is now a full-service sit-down restaurant, serving breakfast, lunch, and dinner, including sandwiches (served on its house-made bread), salads, and more.

Café Clem

Operated by the owner of La Note, the cafe features salads, sandwiches, organic coffees, and sweet and savory pastries, served in a traditional French ambiance with a modern twist.

Berkeley's Cafe Rouge is a classic Californian restaurant, complete with organic vegetables and sustainably raised meats, a wood-fired oven, and smooth and efficient service. Chef-owner Marsha McBride and executive chef Rick DeBeaord create deceptively simple food, but imbue even their hamburgers with juicy, meaty love.

Chez Panisse is a legend. There's a reason it sparked culinary revolution and changed the way the Bay Area — and America — eats.

Furnished with a full bar, restaurant, dining area, pool table, and a lounge with a spacious dance floor and an elevated DJ booth, Luka’s is chic, but not intimidatingly so. The lounge features rotating art exhibits and an all-star DJ lineup every week. Admission is often free, but expect to pay a $5 or $10 on weekends. Enjoy specials like half-priced bottles of wine (Sundays) or dollar oysters (Mondays) and listen to a variety of music, from funk to punk and bhangra to be-bop. Luka’s draws a diverse crowd that’s ready to dance, so arrive early on Wednesdays for reggae dancehall music.

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