Located in the historic Croll building, the Alameda bar and eatery has offerings for the thirsty and hungry alike. Patrons can stop by on weekends for an American-style breakfast on the bar's patio and start the drinking early with $10 bottomless mimosas and other morning-time libations. As the day wears on, the menu turns to bar fare like pulled-pork sliders and BBQ chicken wings.
Rod Dibble plays piano nightly at this Lake Merritt bar, often with vocal accompaniment from local amateur cabaret crooners. Designed like an old saloon with relatively private diner-style booths (where you can order a burger, steak, or fries to go with your drinks), the Alley is characterized by its vintage clotheslines, pink and baby-blue restroom stalls (much cleaner than those at your average East Bay haunt), and the thousands of marquees and business cards stapled to its walls. In contrast to the swankier Kingmans Lucky Lounge across the street, the Alley stays true to its namesake, and the cluttered decor makes it seem homey.
The self-professed "spirits-driven meat sanctuary" in Oakland's Uptown district will surely satisfy your cocktail and cured-meat craving with an array of delicious offerings, from hearty meat and cheese platters to a ginger-y cocktail with house-made ginger syrup.
This sleek, loungey little wine/sake bar boasts an interesting menu of nigori cocktails, a dozen or so largely satisfying noshes, and an ambient conviviality that belies its proto-IKEA design scheme.