The self-professed "spirits-driven meat sanctuary" in Oakland's Uptown district will surely satisfy your cocktail and cured-meat craving with an array of delicious offerings, from hearty meat and cheese platters to a ginger-y cocktail with house-made ginger syrup.
With its savory Vietnamese pork sandwiches and occasional pig roasts, the Chop Bar is a favorite neighborhood eatery in the warehouse district. The owners are adamant about locally sourcing their food, and they also offer drafts from several Bay Area breweries, including the beloved Linden Street.
Talk about old-school: The Fat Lady's building dates back to the 1870s, and the bar has been in the same family since it was bought, refurbished, and reopened in 1970. It's now outfitted with well-chosen knickknacks — Tiffany lamps, stained glass, a sign rescued from the Fox Theater during its revitalization — and as far as the clientele goes, it's filled with whatever the human equivalent of well-chosen knickknacks is. Try the Mafioso (American Honey Bourbon, St. George's Firelit Coffee Liqueur, and steamed milk, $9 — looks like a root beer float and tastes like an alcoholic espresso).
The sports bar comes equipped with a handful of flatscreen TVs throughout its interior, bolstered by a domestic and imported beer selection and the usual bar food fare like a meat lovers' pizza and chicken wings.
This sleek, dark sports bar has an expectably huge number of TVs, an extensive bar menu, a pool table, and plenty of seating.
This Uptown bar is inviting but not desperate; trendy without trying too hard; relaxed but not lazy — a rec room with the metaphorical volume turned up to eleven (the actual volume, by the way, is nicely not too loud — except on weekends). The cocktail list, which was masterminded by Caroline Pagel of Sea Salt, manages to be both decently priced ($6 during happy hour, which runs 4-6 p.m. weekdays, or $8 regularly), and, by and large, unfussy and delicious (try the garden gimlet.) Big bonus: bocce ball!
Husband-and-wife team Hisuk and Sanju Dong preside over what, on a busy night, feels like the fiercest party in Uptown. The 6,500-square-foot loft sprawls in an L-shape through most of the old Rim and Wheel building, a cavernous former garage. It's part bar, part hang-out zone, and part art studio -- plus a restaurant menu highlighted by fare like skinny fries and fried chicken.