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Lets you choose from a world’s worth of cheese; it’s picnic central, and the breads are often still warm from the oven.

Chocolatier Blue offers a delicious "aphrodisiac collection" of truffles in creative flavors like red wine, sassafras, and "champagne & popcorn"

The Solano Avenue establishment offers complete French meals for take-home and light preparation, along with sandwiches, pastries, sweet and savory tarts, and charcuterie.

The shop sells sustainably raised, local meat, prepares a meat-based sandwich of the day, and hosts a variety of meat-themed classes and workshops.

Is run by Paul Masse, a former pastry chef at the Ritz-Carlton, Masse's blends the breathtaking with the traditional.

The produce hear is always abundant and fresh. Enough said.

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