This chocolate lovers' paradise proffers drinks, pastries, and bars from chocolate dulce de leche pudding to chocolate Thai iced tea.
Lets you choose from a world’s worth of cheese; it’s picnic central, and the breads are often still warm from the oven.
Chocolatier Blue offers a delicious "aphrodisiac collection" of truffles in creative flavors like red wine, sassafras, and "champagne & popcorn"
The West Oakland beanery produces soymilk, tofu, and yuba. Visitors are welcome to visit the 12,000-square-foot production space during scheduled tours.
The Solano Avenue establishment offers complete French meals for take-home and light preparation, along with sandwiches, pastries, sweet and savory tarts, and charcuterie.
Is a French bakery offering rich galettes, brioches, and croissants — the latter sold plain or laced with chocolate, fruits, and nuts.
Is run by Paul Masse, a former pastry chef at the Ritz-Carlton, Masse's blends the breathtaking with the traditional.
Is a worker-owned, vegan-friendly cafe serving baked goods like the Infinite Twist, a brown-sugar-topped carbo-rush.
A neighborhood institution since 1929, Neldam's has made the birthdays and weddings of several generations of Oaklanders very happy indeed.