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Mum and da drink and play darts while the bairns mess about with toys provided by the management — just as they do at pubs in England. The owners are British and so is most of the menu, for better or worse, with faithful renderings of shepherd's pie, sausage dishes, and fish ’n chips; patrons whose Anglophilia ends at the placemat make merry with burgers, pastas, and salads. The staff's willingness to prepare child-size portions has given this place a reputation as the Chuck E. Cheese of the bar world. Ten taps spout American microbrews and English favorites.

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