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Lunch: Tues.-Fri. 11:30 a.m.-2 p.m.;Saturday noon-3 p.m.;Dinner Tues.-Thurs. 5:30pm-9:30 p.m.; Fri.-Sat. 5:30 p.m.-10:30 p.m.

At Genny’s, the meats — especially the beef tri-tip — are infused with a satisfying smokiness, and the barbecue sauce is tasty (and smoky, too), if a bit on the sweet side. But it’s the side dishes that will keep you coming back: perfectly cooked collard greens with nice bit of heat; gingery candied yams; and soupy, savory Louisiana-style red beans and rice studded with chunks of tender pork shoulder.

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