Located along a quiet stretch of Washington Street in downtown Oakland, Caffe 817 — under the new ownership of Scott and Emily Goldenberg — offers a European cafe experience with meals worth the relatively high prices. Loyal customers come back for the delicious Italian flourishes in breakfast and lunch offerings, with daily specials that appeal to the palette, the eye, and, when read aloud, to the ear — “Roasted pork shoulder sandwich with arugula and aioli.” The service, though sometimes slow, is solicitous, and the baristas make impressive coffee art, as worthy of display as the latest art show on the walls. On a sunny day, sidewalk seating under umbrellas perfects the experience. Bottled beer and wine selections vary with the season.
With its savory Vietnamese pork sandwiches and occasional pig roasts, the Chop Bar is a favorite neighborhood eatery in the warehouse district. The owners are adamant about locally sourcing their food, and they also offer drafts from several Bay Area breweries, including the beloved Linden Street.
Ahna Adair co-owns the CommonWealth with her brother Pete Jeffryes and her husband Ross Adair, a Scot who learned to appreciate traditional cooking in his grandmother's kitchen. He prepares it here in the form of English-style breakfasts and pub grub with a California twist: Steel-cut oats, beans and toast, egg-and-chutney sandwiches, and the like augment an impressive selection of beers from the UK, the East Bay, and even a few locales in between.
Serving breakfast, lunch, dinner, and a weekend brunch.