Ream 
Member since May 31, 2012

special restaurant

RR(%)

  1. Comal Goes Beyond Tacos

    Matt Gandin may not be the savior of the Bay Area's Mexican food scene, but he knows his mole coloradito and makes a mean guacamole.

  2. The French-American Experience at Café Clem and Café Jolie

    You can get a good meal at these new Frenchy cafes. Just don't expect full-on Parisian authenticity.

  3. With American Oak, Alameda Gets a Gastropub

    A small-town whiskey saloon provides an unexpected setting for big-city chops.

  4. At Uptown's Xolo, a Menu Long on Good Intentions Falls Short on Execution

    Overcooked meat, chalky horchata, and stale-tasting tortillas.

  5. Nature Vegetarian Restaurant and the Unexpected Pleasures of Fake Meat

    Sublime sesame not-chicken and whole "fish" carved tableside.

  6. Rotten City Pizza's Bicoastal Tendencies

    The Emeryville pizzeria makes a New York transplant a believer in Cal-cuisine toppings.

  7. Tanya Holland's B-Side BBQ: a Fresh Face

    Who says the Bay Area is short on barbecue?

  8. Caña's Split Personality

    The Lake Merritt restaurant serves both "authentic" and multiculti Cuban cuisine.

Readers' Favorites

Most Popular Stories


© 2016 East Bay Express    All Rights Reserved
Powered by Foundation