Oakland, Berkeley, And East Bay News, Events, Restaurants, Music, & Arts
Morisqueta is a pile of boiled rice, topped like a Sloppy Joe with a mess of boiled pork riblets doused in searing red chile. That same chunky vibrancy radiates from Canchola’s birria de chivo
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Tortas with grilled meats, crema and avocado or sopes and tostadas or even the pombaso.
meaty tacos and burritos and carrot juice.
BBQ ribs and roasted herb chicken.
Tacos, burritos and tortas
clasic dishes and season specials like milanesa, or tortas de camaron or fried shrimp and cactus followed by bread pudding and agua fresca.
al pastor or chorizo tacos and tropical fruit shakes.
carafe ice cream. Corn and mint.
masa snacks, gorditas with chicharron, sopes and the huaraches. On weekends get the posole and barbacoa or smoked lamb and consome de barbacoa.
ceviche, birria, pozole, home-baked desserts, enchiladas and empanadas red-chile El Diablo or garlic sauce on grilled fish, or green pumpkin-seed pipian over chicken.
oysters, seafood coctel and ceviche tostadas
Pupusas with curtido, a mildly spicy slaw, soups, carne asada, tamales pacalla, or salvadoran enchilada.
3451 Int's Blvd for home food from the PR
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