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Mid-Week Menu: A Super-Sized Blue Bottle Cafe in Oakland, a Food Truck Garden in West Berkeley, and a New C.R.E.A.M. Shop in Walnut Creek
New at FuseBOX: Halibut Hwe with Shingo Pear, Tindora, and House-made Cho Chang (via Facebook).
Tags: What the Fork, Stories
Uploaded: Apr 17, 2013
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