East Bay Express Image Archives
click to enlarge
The French-American Experience at Café Clem and Café Jolie
Café Clem's croque monsieur lacked béchamel and melted cheese on top, but it was still good.Image credit: Chris Duffey
From:
- Story: The French-American Experience at Café Clem and Café Jolie (June 6, 2012)
Tags: Restaurant Review, Stories
Uploaded: Jun 5, 2012
Post / Read Comments (3)
Image Archives: Stories: Chris Duffey
-
- Sarah Kirnon's Revolutionary New Restaurant in Old Oakland
- The fried chicken may be the best in...
- Chris Duffey
- Feb 6, 2013
-
- Victory Burger and Bureau 510: Burgers for the 21st Century
- The Victory Burger is simple, meaty, and juicy.
- Chris Duffey
- Jan 29, 2013
-
- Ring in the Lunar New Year with a Hot Pot
- The house broth at Hot Pot House is...
- Chris Duffey
- Jan 22, 2013
-
- Jack London Mashup: Nido's Pollo Meets PieTisserie's Pie
- The "Ollita de Pobre" is simple comfort food,...
- Chris Duffey
- Jan 16, 2013
-
- Grand Lake Kitchen: A Multitasking Deli
- The "Oyako," an open-face egg-salad sandwich, tastes as...
- Chris Duffey
- Jan 9, 2013
-
- Bartavelle Coffee & Wine Bar Is a Study in Contrasts
- The beautifully arranged savory board hit all points...
- Chris Duffey
- Jan 2, 2013
-
- The School of Sambal
- Ayem penyet, smashed fried chicken, is pure comfort...
- Chris Duffey
- Dec 24, 2012
-
- Nick's Pizza Is an Oakland Original
- Nick Yapor-Cox's organic sourdough crust is chewy and...
- Chris Duffey
- Dec 18, 2012
-
- Weekender: This Weekend's Top Five Events
- Chris Duffey
- Dec 13, 2012
-
- Weekender: This Weekend's Top Five Events
- Chris Duffey
- Dec 13, 2012
-
- Belli Osteria Reimagines Ravioli
- The black squid-ink ravioli, filled with shrimp and...
- Chris Duffey
- Dec 11, 2012
-
- Mixed Mex
- The baby squid was cooked perfectly, imbued with...
- Chris Duffey
- Dec 5, 2012
