East Bay Express Image Archives
click to enlarge
Think You Know Izakaya?
The foie gras daikon is fascinating, but due to state law will only be available for another few months.Image credit: Chris Duffey
From:
- Story: Think You Know Izakaya? (February 15, 2012)
Tags: Restaurant Review, Stories
Uploaded: Feb 15, 2012
Post / Read Comments (3)
Image Archives: Stories: Food & Drink: Restaurant Review
-
- Comal Goes Beyond Tacos
- Comal's best dishes are its simplest, like its...
- Chris Duffey
- Jun 20, 2012
-
- Comal Goes Beyond Tacos
- Jun 20, 2012
-
- Comfort Food at Oakland's Kamdesh Afghan Kabab House
- Jun 13, 2012
-
- Comfort Food at Oakland's Kamdesh Afghan Kabab House
- Jun 13, 2012
-
- The French-American Experience at Café Clem and Café Jolie
- Café Clem's croque monsieur lacked béchamel and melted...
- Chris Duffey
- Jun 5, 2012
-
- Not Your Typical Curry House
- May 29, 2012
-
- Not Your Typical Curry House
- The pan-fried slices of eggplant were topped with...
- Chris Duffey
- May 29, 2012
-
- With American Oak, Alameda Gets a Gastropub
- May 22, 2012
-
- With American Oak, Alameda Gets a Gastropub
- The roasted chicken was pure magic.
- Chris Duffey
- May 22, 2012
-
- Nature Vegetarian Restaurant and the Unexpected Pleasures of Fake Meat
- The sesame "chicken," usually a guilty pleasure, was...
- Chris Duffey
- May 15, 2012
