Narrow Search

East Bay Express Image Archives

click to enlarge

Arabic Fusion Comes to Berkeley with Saha 

A spread of dishes at Saha, including the lobster knaffe (bottom left), helba & pita (top center), and salmon baklava (bottom right).

Image credit: Andria Lo

From:

Uploaded: Nov 29, 2016 | Post Comments

Image Archives: Stories: Food & Drink: Restaurant Review

  • The pork <i>misozuke</i>, marinated pork belly, was grilled to perfection<i>.</i>
  • Everyday Izakaya
  • The pork misozuke, marinated pork belly, was grilled...
  • Bert Johnson
  • Dec 16, 2014
  • Asuka Nadeshiko, one of the chefs at AS B-Dama, tends the grill.
  • Everyday Izakaya
  • Asuka Nadeshiko, one of the chefs at AS...
  • Bert Johnson
  • Dec 16, 2014
  • The <i>hari hari nabe</i> is deeply comforting.
  • Everyday Izakaya
  • The hari hari nabe is deeply comforting.
  • Bert Johnson
  • Dec 16, 2014
  • Chef Chikara Ono works magic with raw fish.
  • Everyday Izakaya
  • Chef Chikara Ono works magic with raw fish.
  • Bert Johnson
  • Dec 16, 2014

Most Popular Stories


© 2016 East Bay Express    All Rights Reserved
Powered by Foundation