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Catered to You in Uptown Oakland Serves a Fish Sandwich Worth Saving 

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Uploaded: Nov 29, 2016 | Post Comments

Image Archives: Stories: Food & Drink

  • The Barrel Room's current wine and food theme is "French Classics."
  • Wine and Dine
  • The Barrel Room's current wine and food theme...
  • Bert Johnson
  • Feb 18, 2015
  • Hewitt's take on beef <i>bourguignon</i>, perhaps the biggest French classic of all, hit all of the dish's high notes.
  • Wine and Dine
  • Hewitt's take on beef bourguignon, perhaps the biggest...
  • Bert Johnson
  • Feb 18, 2015
  • The <i>tarte flamb&eacute;e</i> (a kind of flatbread pizza) had a wonderful balance of flavors, and was generously portioned for sharing.
  • Wine and Dine
  • The tarte flambée (a kind of flatbread pizza)...
  • Bert Johnson
  • Feb 18, 2015

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