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Be Our Guest Chef
Vera Ciammetti's kale salad at Guest Chef.Image credit: Jesse Hirsch
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- Story: Be Our Guest Chef (November 30, 2011)
Tags: What the Fork, Stories
Uploaded: Nov 30, 2011
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Image Archives: Stories: Jesse Hirsch
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- Food in a Cashless Economy: East Bay Homemade Food Swaps
- Eggs are popular at food swaps.
- Jesse Hirsch
- Apr 18, 2012
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- OB's Cafe's Double Dose of Spice
- OB's Cafe: not for the sensitive.
- Jesse Hirsch
- Apr 11, 2012
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- Farewell to Foie Gras
- Diners at Swan's Market's pop-up.
- Jesse Hirsch
- Mar 21, 2012
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- Michael Jackson's Former Personal Chef to Open Sweet Bar Bakery in Oakland
- In LA, Mani Niall ran an organic patisserie.
- Jesse Hirsch
- Mar 14, 2012
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- Tough Times for the Oakland Museum of California's Blue Oak Cafe
- Bread by bike.
- Jesse Hirsch
- Mar 7, 2012
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- Backyard Brunch: Rogue Café
- Rogue may not stay in a backyard for...
- Jesse Hirsch
- Feb 22, 2012
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- Cafe Intermezzo, Raleigh's Plan to Re-Open ... in Tents
- The stores' future home?
- Jesse Hirsch
- Feb 15, 2012
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- Hitting Pay Dirt at Double D BBQ
- Double D's brisket and potato salad.
- Jesse Hirsch
- Jan 25, 2012
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- Mobile Food Misfire
- CoFED's vegan dinner.
- Jesse Hirsch
- Jan 11, 2012
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- Monterey Market's CHARM Offensive
- Monterey Market.
- Jesse Hirsch
- Dec 21, 2011
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- Be Our Guest Chef
- Vera Ciammetti's kale salad at Guest Chef.
- Jesse Hirsch
- Nov 30, 2011
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- Food on the Front Lines
- Leafy greens grow at Occupy Oakland.
- Jesse Hirsch
- Nov 9, 2011
