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Go to the Westside Cafe, Young Foodie
The juicy, slow-cooked pulled pork is served on a bed of lush polenta.Image credit: Chris Duffey
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- Story: Go to the Westside Cafe, Young Foodie (March 30, 2011)
Tags: Restaurant Review, Stories
Uploaded: Mar 30, 2011
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Image Archives: Stories: Food & Drink: Chris Duffey
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- Get Lao at Green Papaya Deli
- The duck larb was delectable.
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- May 11, 2011
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- Pig Out at Pepe's Pizza Buffet
- The pizzas, salads, tacos, pastas, and desserts are...
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- May 4, 2011
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- Beckett's Becomes BEC Bistro
- The Roma tomatoes and Dijon mustard were a...
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- Apr 27, 2011
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- Luca Cucina Italiana and Other Global Eats in Add-U
- At Luca Cucina Italiana, you can customize your...
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- Apr 20, 2011
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- A Taste of Summer at Doña Tomás
- The puréed sweet potatoes accompanying the seared ahi...
- Chris Duffey
- Apr 13, 2011
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- Cereal Monogamy at Cafe Yesterday
- Cafe Yesterday houses Berkeley's most comprehensive cereal bar.
- Chris Duffey
- Apr 6, 2011
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- Go to the Westside Cafe, Young Foodie
- The juicy, slow-cooked pulled pork is served on...
- Chris Duffey
- Mar 30, 2011
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- Catch the Flying Disc at Disco Volante
- The smoked pork ribs were meaty and tender.
- Chris Duffey
- Mar 16, 2011
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- Bowl'd Over
- Bibimbap is infinitely customizable comfort food.
- Chris Duffey
- Mar 9, 2011
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- The Earl of Southie
- The Pulled Piggie is Southie's tastiest sandwich.
- Chris Duffey
- Mar 2, 2011
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- Teutonic Tonic at Gaumenkitzel
- Gaumenkitzel serves authentic dishes such as beef roulade.
- Chris Duffey
- Feb 23, 2011
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- When Two Become Hudson
- The bluenose bass was perfectly moist.
- Chris Duffey
- Feb 16, 2011
