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Sarah Kirnon's Revolutionary New Restaurant in Old Oakland 

The fried chicken may be the best in the East Bay.

Image credit: Chris Duffey

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Uploaded: Feb 6, 2013 | Post Comments

Image Archives: Stories: Food & Drink: Chris Duffey

  • Yolanda Cisneros' chicken mole is El Taco Oaxaco's crowning taste of Juxtlahuaca.
  • Taco Hunting
  • Yolanda Cisneros' chicken mole is El Taco Oaxaco's...
  • Chris Duffey
  • Jul 13, 2011
  • The texture of the 24hr Pork Belly with optional fried egg is totally seductive.
  • Funk and Perfume
  • The texture of the 24hr Pork Belly with...
  • Chris Duffey
  • Jul 6, 2011
  • Kwik Way's fried chicken is delicious and searingly hot, with big, crunchy blisters slicked with fry oil.
  • Burger Renewal
  • Kwik Way's fried chicken is delicious and searingly...
  • Chris Duffey
  • Jun 22, 2011
  • Plum's <i>porchetta</i> sandwiches, sold from its converted <i>paleta</i> pushcart, are inconsistent.
  • Porchetta Dreams
  • Plum's porchetta sandwiches, sold from its converted paleta...
  • Chris Duffey
  • Jun 15, 2011

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