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A Berkeley Institution Gets Reinvented 

The Brasserie tacos aren't fusion, but they were one of the best things on the menu.

Image credit: Chris Duffey

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Uploaded: Oct 12, 2011 | Post Comments

Image Archives: Stories: Chris Duffey

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  • Potala's simple menu changes daily and offers three...
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  • Jan 11, 2012
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  • Jan 4, 2012
  • Some Like It Hot
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  • Dec 28, 2011
  • Kingston Style
  • The jerk chicken spends three days in a...
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  • Nov 30, 2011
  • Time-Capsule Dining
  • The tuna confit blended beautifully with Italian butter...
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  • Nov 23, 2011

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