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Boot and Shoe Service and Paisan Begin Breakfast Service 

Paisan's strada gets all the textures right.

Image credit: Chris Duffey

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Uploaded: Sep 21, 2011 | Post / Read Comments (3)

Image Archives: Stories: Chris Duffey

  • Potala's simple menu changes daily and offers three basic serving sizes.
  • Health Food Redux
  • Potala's simple menu changes daily and offers three...
  • Chris Duffey
  • Jan 11, 2012
  • Russell Moore works the oven at Camino.
  • What's in Store
  • Russell Moore works the oven at Camino.
  • Chris Duffey
  • Jan 4, 2012
  • The chiles rellenos were served with roasted squash, sautéed mushrooms, and melted cheeses.
  • Some Like It Hot
  • The chiles rellenos were served with roasted squash,...
  • Chris Duffey
  • Dec 28, 2011
  • The jerk chicken spends three days in a dry rub and a marinade before being slow-roasted.
  • Kingston Style
  • The jerk chicken spends three days in a...
  • Chris Duffey
  • Nov 30, 2011
  • The tuna confit blended beautifully with Italian butter beans.
  • Time-Capsule Dining
  • The tuna confit blended beautifully with Italian butter...
  • Chris Duffey
  • Nov 23, 2011

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