East Bay Express Image Archives

click to enlarge

It All Starts Somewhere 

A rich lingcod filet was crusted in salty potato shavings.

Image credit: Chris Duffey

From:

Uploaded: Dec 21, 2011 | Post / Read Comments (1)

Image Archives: Stories: Chris Duffey

  • Health Food Redux
  • Potala's simple menu changes daily and offers three...
  • Chris Duffey
  • Jan 11, 2012
  • What's in Store
  • Russell Moore works the oven at Camino.
  • Chris Duffey
  • Jan 4, 2012
  • Some Like It Hot
  • The chiles rellenos were served with roasted squash,...
  • Chris Duffey
  • Dec 28, 2011
  • Kingston Style
  • The jerk chicken spends three days in a...
  • Chris Duffey
  • Nov 30, 2011
  • Time-Capsule Dining
  • The tuna confit blended beautifully with Italian butter...
  • Chris Duffey
  • Nov 23, 2011

Most Popular Stories


© 2016 East Bay Express    All Rights Reserved
Powered by Foundation