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Sarah Kirnon's Revolutionary New Restaurant in Old Oakland 

The fried chicken may be the best in the East Bay.

Image credit: Chris Duffey

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Uploaded: Feb 6, 2013 | Post Comments

Image Archives: Stories: Food & Drink: Chris Duffey

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  • Russell Moore works the oven at Camino.
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  • Jan 4, 2012
  • The chiles rellenos were served with roasted squash, sautéed mushrooms, and melted cheeses.
  • Some Like It Hot
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  • Dec 28, 2011
  • The jerk chicken spends three days in a dry rub and a marinade before being slow-roasted.
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  • Nov 30, 2011
  • The tuna confit blended beautifully with Italian butter beans.
  • Time-Capsule Dining
  • The tuna confit blended beautifully with Italian butter...
  • Chris Duffey
  • Nov 23, 2011

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