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The Business of Butchery

, , Fri., May 1
The Business of Butchery
This entrepreneurial guide to the meat business is presented in partnership with The Butchers' Guild and for aspiring entrepreneurs seeking to build food craft skills and grow business expertise in how to own and run a farm-sourced butcher shop. $4,000
Food Craft Institute 65 Webster St., Oakland (map)


D.I.Y. Day

, Fourth Sunday of every month, 10 a.m.-2 p.m.
Craft workshop with the Rock Paper Scissors Collective. free
Jack London Square Farmers' Market Webster and Embarcadero, Oakland (map)


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