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Jam Making with Seasonal Fruit

, Tue., May 28, 6-8 p.m.
510-643-2755
In this two-hour demo-style class, students will cook two different jams, one single-fruit and one mixed-fruit. Taught by Rachel Saunders, founder of Blue Chair Fruit. $90
University of California Botanical Garden 200 Centennial Dr., Berkeley (map)

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