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Kraut, Kimchi and Other Lacto-Fermented Relishes

Wed., July 8, 7:15-8:45 p.m.
510-201-5400
Learn to make your own sauerkraut, kimchi, or other pickled vegetable variation in this hands-on workshop with Preserved owner Elizabeth Vecchiarelli. $35
Oaktown Spice Shop 530 Grand Ave., Oakland (map)

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